Would you like to hire a classically trained and driven Private Chef with over 35 years of experience across the US as an Executive Chef, Restaurateur, Consulting Chef, Private Chef and Caterer?
I am a discrete and clean chef that can easily integrate into your home kitchen or outdoor cooking space to deliver beautiful plates and platters in an efficient manner. ​I can meal plan with you, provision for ingredients and stock the pantry and fridge with desired products. I can easily prep and execute the decided upon meal(s) with style, clean up quickly and provide any ready to eat or prepped meals in the fridge or freezer for a later date.
I am typically able to create the best food when the Principal I am cooking for and I are able to communicate well and design a valued meal together. This allows me the confidence and grace to craft a dinner knowing that I am executing properly, which leads to soigne and memorable dining experiences.
I can cook for a Family or Principal on short notice or in a time of emergency and I am used to filling in when there is a gap in the usual rotation of chefs--quickly excelling and contributing to the system.
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I have worked as a Private Chef for HNW and UHNW individuals at various locales across the United States, including:
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Door County, Wisconsin
Nashville (Fairview), Tennessee
Portland, Oregon
Bellingham, Snohomish and Seattle Washington
Holderness, New Hampshire
Burlington and Stowe, Vermont
Islesboro, Maine
Denver, Breckenridge and Vail, Colorado
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I can easily fly in, source fresh and amazing food and cook for you at the location of your choice
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privatetempchef.com
